Artichoke @Sculpture Square & TCC @Bugis Junction

Whole Spring Chicken - eh I quite liked this! It’s the star of my dinner. Very yummy dish! The cous cous and sauce they used, plus the onions and the well-cooked chicken… and lemon! // $56

Spanish Cured Meat - really expensive for the little plate of processed “lup cheong” - but I would say the taste is pretty full-flavoured and soaked pickles compliment the meats well. // $19

The special Moorish dips & toasted “bread from Australia” - the guy gave us a lowdown about the food - pretty nice dips! I liked the one in the middle - it’s some yoghurt thingy. The avocado was fresh too! // $15

The special chickpea battered halibut “fish fingers” with shoestring fries & 3 Spanish sauces! It is said that the 3 different sauces are provided for a different taste every time you put the piece of fish in your mouth! Well, or if you prefer a certain sauce, just dip your fish in it. At least it’s not always tartar :D // $28!

Marble Cheesecake @ TCC - ah, classic yumminess // $5.60

Devil’s Chocolate Cake - with half a Macaroon & a sour Raspberry -_-” // $6.50